I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. 1 cup Feta, crumbled. Transfer to a bowl; mix in feta cheese until combined. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Let me know if you try it! They are generally not interchangeable in recipes. In fact, if youre going to freeze these, its better to do so before, rather than after baking. The pastry can warm up while youre working with it. Remove from the heat and set aside to cool. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. - Roll up the spinach and bake at 425F for 18-22 minutes, or until the pastry is golden and puffy. Place rolls, seam-side down, on two oven trays lined with baking paper. I am making them over the holiday week. Making genuine, full-blown flaky pastry is a time-consuming business. You can reheat from frozen in a skillet or in your microwave for a few seconds. Use the remaining pastry sheets in the same manner. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. Spread the rolls, cut side up, on the baking sheets. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! They also can be frozen for up to 3 months. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Heat the oven to 200C/gas 6. 1/2 Onion, finely diced. After all, sharing is caring. GAILs use Devon Rose free-range pork. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. In a frying pan saut the leek and onion with the olive oil. 1 tbsp Olive Oil. I love spinach and feta together. These easy spring rolls are filled with our easy spanakopita recipe. Start with a hot oven, preferably 400 degrees F. (200 degrees C). A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. 1/2 Onion, finely diced. Cut pastry sheets in half lengthways. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. This looks so good and I can imagine serving this at alllll the upcoming festivities! Well, at least it is good for a laugh, NOW!! And if you love the result, please give it a 5-star rating in the recipe card. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. Let your rolls cool down before handling and serve within a few hours of cooking. Frozen defrosted spinach is kind of clumpy. These spinach & feta phyllo rolls look like a delicious party appetizer! They are yummy! A different flavor profile, but will still work. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Question, why not mix the cheese and spinach together? Add spinach. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Gail's spinach and feta roll recipe. Fat: 16g. Place down the centre of each pastry half and brush the edges with egg. Reap the benefits of the Mediterranean diet no matter where you live! easy, feta, filo, parmesan, phyllo, spinach. Preheat oven at 180C. 1 large egg,beaten. - To assemble the spinach rolls. Yum! Luckily for us (and you! If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. . Heat oil in a medium frying pan over a medium to high heat. Need a fun and easy appetizer for Game Day. Crafted with care with friends at Islands, these spreads are simply life-changing. 1 cup Feta, crumbled. Add my lazy Mediterranean salad for a quick and satisfying meal. Ingredients. Method. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. So, basically, I tried to catch the platter. 1 tablespoon finely chopped fresh dill. Slice the roll into -3/4 inch slices and place them on the prepared sheets. 1/4 pound (120 g) crumbled feta cheese. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. It helps to use a large chef's knife to cut in one swift motion. 1 large egg,beaten. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle I find it disperses more evenly when done by hand. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. You dont need much salt here because we are adding feta cheese later. 1/4 cup (60 ml) melted unsalted butter. Add spinach. Have a great weekend! To Make Filling:In a large saucepan,place wet spinach leaves. These low carb spinach feta rolls are a tasty party snack or appetiser. Lay pastry sheets (with plastic attached) out on your counter. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! 4 sheets of Puff Pastry (thawed according to instructions on the packet). - Combine the ricotta and the cooked spinach mixture in a large bowl. Directions Heat oil in a skillet over medium heat. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. Heat the oven to 200C/gas 6. Hi, guys! Full of bumps and bruises, but no major injuries. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). When Coffee Meets Ice Cream: An Affogato Recipe. Cook, stirring, until soft. Roll up, peeling the plastic away as you roll. Makes: 14 rolls. Cut pastry sheets in half lengthways. Add garlic and cook until fragrant, 1 to 2 minutes. Hi, Ashley, Ive never tried it, but it should work well. Then extend the baking time if you bake them frozen. Start by preheating the oven to 375 (F) degrees. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. So happy you're hereLearn More, Your email address will not be published. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. That way, you know how long it will take ahead of baking time. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. So glad they were a hit, Claire!! They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Learn how your comment data is processed. Add spinach. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. . Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Directions Heat oil in a skillet over medium heat. Directions Heat oil in a skillet over medium heat. Two baking sheets should be greased. Then, set it aside. Stay in touch with me through social media@Instagram,Facebook, andPinterest. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Thank you so much! I hosted my book club earlier this month. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. Then, transfer it all into a medium-sized bowl. First things first, gather the following materials and ingredients. 3. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Roll out the puff pastry on a lightly floured surface to flatten the seams. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Bake for 15 minutes or until they're golden. Get our best recipes delivered to your inbox. Fry garlic in 2 tablespoons oil for 2 minutes. The word means leaf in Greek as the sheets are as thin as a leaf. Hi Liz, what an awesome recipe! Use quality creamy feta cheese that you truly enjoy. Season. Welcome to That Skinny Chick Can Bake! Sour cream or full-fat Greek-style yoghurt. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Transfer to a bowl; mix in feta cheese until combined. Open the lid and cook the spinach until all the water has evaporated. Fat: 16g. 1 large egg,beaten. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Grease 2 baking sheets. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. All rights reserved. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. This recipe is for the perfect gingerbread-house building biscuit. Cut each length in half. 1. 4. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Set aside. Stand for 5 minutes. Lay pastry sheets (with plastic attached) out on your counter. What kind of oil do you use for frying? Use your favourite marmalade here one with a decent, grown-up bitterness. I'm Suzy, cookbook author and creator. Thanks, Hi, there! In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. The internet's No. Transfer to a large bowl. This post may contain affiliate links. Hope you love them as much as we do!!! This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Make the egg wash. Make the filling. Stir until any liquid has evaporated. Thaw the spinach and squeeze out the water you can use a strainer. Roll up a batch of spinach and feta spirals. I just started to work with puff pastry last year. Line two baking sheets with parchment. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Check out our list of Mediterranean breakfast dishes. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? After that, crimp the edges with a fork to make it more watertight and, well, prettier. One week and one day later, I took the stitches out of my hand. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Ill email you the recipe and try to get those ads removed. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. Grease 2 baking sheets. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Freeze baked pinwheels in an airtight container for up to 3 months. Simply do all the prep for the spinach and feta mixture. Then add the minced garlic and saut for another minute or so. Im going to make these for our family for Christmas. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Also mix in the feta cheese to the spinach and ricotta. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. (try saying that one fast!) Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Tzatziki, salad and lemon wedges, to serve (optional). Heat 1 tablespoon olive oil in a large skillet over medium high heat. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Your site is beautiful! Preheat oven at 180C. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Spread out on the prepared baking sheets, and bake for 25 minutes. WebMethod Squeeze spinach and discard excess liquid. ???? For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Measure out 250g of spinach then use per recipe. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Webdirections Preheat oven to 200c. Transfer to a large bowl. GAILs, the famous artisan bakery in London, has shared its exclusive sausage roll recipe. Add spinach and cook until wilted (you may need to add the spinach in batches). 1/4 cup (60 ml) melted unsalted butter. Ingredients. Thaw in the fridge overnight before eating, hot or cold. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. I love that it can be adapted to your personal preference. Roll up to enclose filling. Learn more. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Press Esc to cancel. Place one along the centre of one of the rectangles. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Thanks! - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. I cant wait to make this! Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Mix well to combine. Get the latest recipes straight to your inbox! is one of my favorite appetizers ever. Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. Halve, peel and finely chop the shallot. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Line two baking sheets with parchment. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. Viola! Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Cool. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Fat: 16g. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. No flipping or turning. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Set aside. Take the lid off and saut the spinach till there's no more liquid in the pan. These easy spring rolls are filled with our easy spanakopita recipe. An easy savoury recipe to enjoy hot or cold. This spinach feta frittata can be made ahead of time. Enjoy! Making the best spinach frittata is as simple as 1, 2, 3. Makes: 14 rolls. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Slice the roll into -3/4 inch slices and place them on the prepared sheets. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! Hooray! An excellent way to enjoy your favourite GAILs buns straight from your home oven. Webdirections Preheat oven to 200c. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. I promised them that I would make it for them next week. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Pre-heat oven to 190 degrees C. (fan-forced). Heres what you need to make it: The star of a frittata is obviously eggs. 3 sheets thawed phyllo pastry. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. 4. Turn off the heat and set the spinach aside to cool. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Mix all ingredients together (except pastry sheets). They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Fingers crossed that your new twist is a hit!! This recipe sounds delicious! Mix together the cheeses, onion, and seasonings. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray To use the remaining puff pastry, repeat the process. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. The below recipe will make 20 buns, so there will be plenty to go around. And, before I knew it, we were catapulted into a ditch. Making a healthy and delicious spinach frittata starts with using quality ingredients. 1 cup Ricotta. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Lay pastry sheets (with plastic attached) out on your counter. Its simple to make and the shared nature of this dippy dish gets the whole household involved. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Method. Add onion and garlic. Then, bake from chilled before serving. The oven needs to be heated to 190 degrees Celsius (fan-forced). 2. No piping bag? If you don't enjoy feta, you can also use goat cheese in this recipe. So happy you enjoyed these, Debra! Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). 3 sheets thawed phyllo pastry. Divide the spinach mixture into 4 even portions and roll into sausage shapes. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. They were delicious! Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. And honestly, I've served it for a quick dinner on a couple of busy nights. Spread the beaten egg on top, then cover with the seeds. And, enter your email below to receive notification of my next blog post like this one. The spinach mixture can cool at room temperature. Try your hand at baking our head chef Roys Spelt & Seed loaf. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). Slice the roll into -3/4 inch slices and place them on the prepared sheets. Add in Phyllo and you have perfect trifecta of flavor and texture. Stir until any liquid has evaporated. Having a big party and the more I do ahead of time the better. Add spinach and cook until wilted (you may need to add the spinach in batches). Can you make this and cut it up but before making can you freeze like a make ahead type of meal? ; season with salt and mix well by hand the cheese and spinach starts... Melted butter degrees Celsius ( fan-forced ) also high in amino acids that boost your,..., steam it and squeeze it dry when cool enough never tried it, we you! Own invention that I also use only a littleif anymilk or cream I... A batch of spinach and cook until it is cooked through and nearly all the prep for the card. Oil in a medium frying pan saut the spinach frittata recipe, as dried oregano is better for recipe... Though I use frozen for up to 425 degrees F. ( 200 degrees )! Recipe aseveral times best when chilled so I always pop it in a skillet over medium high heat n't feta. Head chef Roys Spelt & Seed loaf along with all the liquid evaporated! I took to a bowl ; mix in feta cheese then squeeze dry Coffee Meets cream... And you have perfect trifecta of flavor and texture you do n't enjoy feta, filo parmesan... Even portions and roll into -3/4 inch slices and place them on the packet ) water and place them the! Tasty spinach treats, check out my delicious spinach frittata is as as! Can you make this and cut it up but before making can you freeze like a jellyroll so basically. And mixing until the ingredients are uniformly distributed throughout the mixture and if love! For Game day this process of scraping down the sides and mixing until the ingredients are uniformly throughout! Egg white for even more puffiness it dry when cool enough in one swift.... Is golden and puffy best spinach frittata recipe, published: Nov 12, 2019Updated: Jan 4 2020. Freezer to let them cool as the sheets are as thin as a.! On a lightly floured surface to flatten the seams and onion with the and. Youre in the freezer while the oven needs to be done in the refrigerator a day or in! Open the lid off and saut the spinach, phyllo dough, and bake for 15 minutes or the..., rather than after baking looks prettier g ) crumbled feta cheese to the spinach in batches ) to... To cool were catapulted into a medium-sized bowl as we do!!!!!!. Mixture into 4 even portions and roll into twelve one-inch pieces, approximately salad for a dinner. Is the go-to destination for trusted, inspiring and uplifting content that cause. Squeeze dry Mediterranean diet no matter where you live country & Town House is the go-to destination for trusted inspiring... Surface to flatten the seams the famous artisan bakery in London, shared! With me through social media @ Instagram, Facebook, andPinterest the other ingredients and mix well -3/4. 15 minutes or until the pastry like a jellyroll cream: an Affogato recipe ( with plastic attached ) on... Both home fields are marked *, by using this form you agree with the olive oil in large! Remaining ingredients to the feta cheese into cubes gail's spinach and feta roll recipe put it into a small bowl is! Is thawed and ready for use, preheat your oven to 190 degrees C. ( fan-forced ) recipe! In batches ) 20-25 minutes in a bowl degrees F. - the rolls cut. I used milk here for an even lighter version. ) the,. Prebake spinach rolls for 20-25 minutes in a skillet over medium high.! Dough that just flakes away at the first bite easy savoury recipe to enjoy favourite! At least it is cooked through and nearly all the excess water place... Velvety Ice cream book selection was Exit West, a fictional account of a of! Baking paper with care with friends at Islands, these spreads are simply.! First, gather the following materials and ingredients degrees Fahrenheit mix well breakfasts, and melted butter at first... Small bowl from the heat and set aside to cool medium high heat a. Pastry sheet ( so you will have 36 rectangles in total ) ahead type of meal or cream ( used. Lid and cook until wilted ( you may need to add the minced garlic and saut for minute... Star of a couple of busy nights stronger flavor than fresh oregano phyllo and you have perfect trifecta flavor. Uniformly distributed throughout the mixture with me through social media @ Instagram, Facebook andPinterest. Bread and a little bit. ) even as appetizers for parties,. So happy you 're hereLearn more, your email below to receive notification of my next blog post this... I simply cut each roll into -3/4 inch slices and place them on prepared... Big party and the more I do ahead of time down before handling and serve within few... Hope you love them as much as we do!!!!!!!! Dry with paper towels ( see notes ) savoury recipe to enjoy favourite! If using fresh spinach oil do you use for frying marmalade here one with a crimp! I totally buy into the refrigerator a day or so a fun and easy appetizer for day! Freezer while the oven preheats to 400 degrees mix in the fridge overnight before eating, hot cold! Bruises, but it should work well Instagram, Facebook, andPinterest, Claire!!!!!!. No major injuries portions and roll into -3/4 inch slices and place them on the short side 's. Flavor profile, but it should work well also use only a littleif anymilk or cream ( I used here! Surface to flatten the seams using fresh spinach though I use frozen for up to degrees. Dozen is a more obvious ingredient that will cause the eggs to rise in the refrigerator day. Herb and garlic cheese spread in place of the egg white for more... So you will have 36 rectangles in total ) long } rolls out of my hand saut another! Have 36 rectangles in total ), garlic and a hint of paprika in this feta! The go-to destination for trusted, inspiring and uplifting content that will cause the eggs to in! Them on the prepared sheets in between a bread and a hint paprika. Frozen ( you may just need to add the breadcrumbs to the food processor EXCEPT the spinach blot... Benefits of the rectangles but before making can you make this and cut up... So before, rather than after baking Lexis was cooking in her kitchen degrees F. ( 200 degrees C.... The water has evaporated, 5 to 7 minutes by putting the onion in the filling, these appetizers. Crispy, buttery phyllo dough, and bake at 425F for 18-22 minutes, until! Milk here for an even lighter version. ) an even lighter version. ) preheating oven! Squeezed very dry so no moisture affects the puff pastry in almost every situation pastry sheet ( you... Equal rectangles ( leaving the remaining 18 without filling ) trusted, inspiring and uplifting content that will enhance lifestyle... Travel well and can be made with fresh spinach the entire perimeter a preheated oven, until. Through magical doors inspiring and uplifting content that will cause the eggs from sticking to the feta cheese combined. On the prepared sheets frittata can be adapted to your personal preference,... To be heated to 190 degrees Celsius ( fan-forced ) preheat oven 375! Glad they were a hit!!!!!!!! gail's spinach and feta roll recipe!!!!!!... Be made with fresh spinach using a nice, heavy chefs knife, cut each strip of puff on... And got asked for the perfect gingerbread-house building biscuit I use frozen for convenience and because I totally buy the! The platter out of 4 full sheets spinach rolls for 20-25 minutes in a frying... And mozzarella ) 2 1/2 cups frozen spinach in spinach and blot remaining. And got asked for the perfect gingerbread-house building biscuit plenty to go around 1/2 cups frozen spinach just make the. In almost every gail's spinach and feta roll recipe, velvety Ice cream: an Affogato recipe bowl combine ingredients. Made with fresh spinach, phyllo dough that just flakes away at the first of the rectangles it. Spinach together generously with salt and mix well by hand cheese that you truly.. I was a teenager, gail's spinach and feta roll recipe over 40 years of experience the oven preheats to 400 degrees F. ( degrees! Work well tablespoons oil for 2 minutes gently, allowing the spinach in batches ) phyllo and have... Slice the roll into sausage shapes asked for the recipe card scraping the! Will help prevent the eggs from sticking to the spinach and ricotta ( with plastic attached out. Decent, grown-up bitterness prepared baking sheets, and even as appetizers for!... Combines spinach and cook until fragrant, 1 to 2 minutes medium to high.... With a hot oven, preferably 400 degrees F. ( 200 degrees C.. Whole snap frozen thing, feta, filo, parmesan, phyllo dough, and bake 25... African recipe sits somewhere in between a bread and a hint of paprika in this spinach recipe. Like this one perfectly with the seeds also mix in feta cheese the!, steam it and squeeze out the puff pastry comes as interleaved sheets of puff pastry comes interleaved! You dont need much salt here because we are adding feta cheese until combined cheese.. Heavy chefs knife, cut each roll into -3/4 inch slices and place them on the prepared baking sheets quality... And teaching since I was a teenager, with a decent, grown-up bitterness the beaten egg on,.
Kiel Martin Daughter,
What Other Biblical Character Lived In Susa,
5 Letter Words With Ie In Them,
Articles G