Preheat the oven to 165C fan-forced (185C conventional). METHOD Preheat oven to 180C (350F). Rub marinade into meat and place lamb in a ceramic baking dish. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Heat the oil in a large, cast-iron casserole pan over medium heat. Push each garlic bulb in it. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. See? Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Meanwhile, make the tzatziki. STEP 3. So I usually skip the marinating time. Finally, pour over 200ml (just under a cup) water. It always tastes delicious. Lucky you. I cant. The same principles apply. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Set aside. ** Adjust quantity of lemon juice per taste preferences. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Step 3: Make small slits in the meat with a small sharp knife. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Brother: Self proclaimed titles carry no weight. If im using a bigger leg i would rely on the temperature rather than time? The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Same with the other 3. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Pour water around. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Slowly whisk the slurry into the gravy. 1. Add the baharat and salt and combine well. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. its hard to overcook this meat to the point it dries out. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. 2023 Warner Bros. Pour water into pan. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Brown meat for 3-5 minutes until crispy on top. Place back in the oven for 60 minutes. Roast uncovered for 45 minutes. This recipe is absolutely delicious.Ive made it several times. Big surprise, a Greek recipe with garlic. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Garlic! I would highly recommend getting a good quality piece of lamb from your local butcher. Or these are just general recommendations. Season with salt and pepper. The recipe will still work. Serve with a bitter leaf salad, firm Greek feta and ample bread. If youre after something easy to make that takes little effort for those big holidays, then look no further! Thank you so much for leaving your great feedback. Warning: For the sure hand only! Grind over plenty of salt and pepper, then sit the lamb on top. But I had double the liquid to reduce down to jus, so it was fantastic. Add the chopped veg and a sprig of rosemary to the slow cooker. Pour that straight into the saucepan while stirring. You may be happy to know that you will not have to check and add water at any point! . Instant Pot Greek lamb is a thing, too. Although the wine adds flavor. Add wine and broth, then add the spiced lamb on top. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. 4. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thanks so much for replying so quickly! At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. And if I bought a 2kg leg, could I simply halve the cooking time? Reduce the oven temperature to 180C / 350F and bake for 2 hours. Rub marinade into meat and place lamb in a ceramic baking dish. . In Greece something like this is commonly served to celebrate Greek Easter. 3. Make sure you pat down the lamb so that its dry. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. After that tent and roast at 300 for 90-120 mins. ), or this easy Greek lemon rice? Choose the method that best fits into your day! Youll love it! 1. The gravy was divine. Top with garlic, lemon and herbs. Hi Nagi, Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Im so so happy that this recipe transported you back to beautiful Greece. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. 3. What to serve it with? We prefer the second option. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! After it comes out of the oven the next day, fully cool to room temperature. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Slow Roasted Leg of Lamb with Potatoes Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Drizzle with olive oil and rub to coat. You just need to cook clever and get creative! So! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. For the potatoes, if you choose to make them, oregano is traditional. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Make sure you have a big enough pot before you buy the lamb! Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Remove the bay leaves. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Place it in your baking tray. . It has a lot of flavor so may as well save it to impart that flavor on a future meal. Not surprising hes interested in whats going on here. You may baste the lamb shoulder occasionally with the drippings from the pan. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Cover with foil. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Add the garlic, rosemary sprigs, marinade and stock. Save my name, email, and website in this browser for the next time I comment. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Lemon: Youll need 1 whole lemon. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Hi Kristy, mine still turned out great still followed the same instructions. Amazing ! Thanks for this lovely recipe!! Hi there. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Squeeze over the juice of half the lemon. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Add the flour and stir to mix in with the fat. Place the roasting pan on the stove over medium high heat. Me: How about a slow cookedlamb shoulder? Smoked Leg of Lamb I just do this straight in the roasting pan why bother dirtying a cutting board?? Pour over wine and stock. just dry roasting). Since the oven temperature is low, you honestly cant go wrong! Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Because the temperature is low itll be fine mmm, should be amazing! Remove from the oven and shred meat into large chunks. Notify me via e-mail if anyone answers my comment. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. I bought a bigger size of meat, and 3hrs was far from enough. Nagi x. I love a good roast lamb so Ive shared a few over the years! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Deglaze the pan with splash of the wine. Instructions. Sprinkle half the spices on each size of the lamb. Fall-apart meat and LOTS of liquid! You know what though? Dozer on the job: taste-testing a prospective recipe for the cookbook! Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Thank you so much for the feedback! Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Yes, you definitely can! Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. You can browse their classes and choose the one you like the sound of best. Season the lamb well with salt and pepper. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Go straight to the Recipe Card or I made this last night for a birthday dinner. I find 1 shank serves 1 to 2 people depending on how big it is. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Make sure the lamb is piping hot before serving. Thx. Keep the chunks pretty large. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). The results are pretty similar to the slow cooker version. Thanks so much for an easy and wonderful addition to my lamb repertoire. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Hi Nagi, my lamb shoulder is 2.6kg! A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Or water. Am so glad I went ahead and purchased two, rather than just the one. Add a few drizzles more water if you think the dish needs it. Add the salt and lemon zest and combine well. The pan drippings will be delicious to drizzle over the meat so do not discard them. Going to use less lemon juice in the future! 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Am I missing something? Im taking it back to the butcher tomorrow. Add olive oil and oregano to the paste and mix well. Firstly, for moisture retention in the flesh during the slow-roasting period. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! No worries if its a little smaller or larger! roll lamb tightly and use skewers to secure the roll. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Are your temperatures using a fan forced over or no fan? Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Then I serve with fresh garnishes (feta, salad, bread). Remove foil, and increase heat to 220C and turn on oven grill. Can I cook it in my Instant Pot/electric pressure cooker? On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. If you want to go all out, make. Return the lamb to the pan. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. How long would you recommend cooking for? Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! And it sounds so flavorful! Notify me via e-mail if anyone answers my comment. Worked perfectly. Thank you so much for this recipe! Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). I hope you guys enjoyed this simple but delicious recipe with me. Forget the lamb, just feed me potatoes! Hungry for more? Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Cover with foil. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Its a little pricier but well worth it. Hello! Leftovers also make great Greek pitas and/or pies! OK, signing off! Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Place the lamb on top. Rub the lamb with the olive oil, salt and pepper. Notify me via e-mail if anyone answers my comment. Roll it up and tie it the same way. Great recipe! Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Mmm! Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Brown the lamb on all sides on the saute function first. Tag me on Instagram at. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Perfect for a family celebration or mini crowd! Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Thank you. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. The pan will have even MORE liquid than it started with because of all the lamb juices. Thank you so much for letting me know, Ashleigh. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. . Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. It was fantastic! Instructions. Thanks in advance!! Hi! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Ah perfect, I read the kg/lbs wrong! Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. A 3-hour shoulder is excellent. This recipe features in my debut cookbook Dinner. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. 7. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Cover and cook on low for 8 hours. A lamb leg is classic. But dont be mistaken. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Run the jus through a sieve. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. So yummy. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. I love slow-roasted lamb and I cook it in many subtly varied ways. (He is very consistent with his rating, I find.). And Ive shared a fair few of roast lamb recipes in my time, just look below! Step 2 In a bowl add the marinade ingredients and mix through until fully combined. 3. Loving the international food vibe here in general? Recip, My brand new macaron recipe is here! All my recipes . 8. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Place the lamb on top. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Pictured in post with. Garlic cloves make sure theyre peeled before adding to the lamb. Then squeeze the other half of the lemon all over the potatoes/veggies. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. What do you do with it besides a gravy? Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Then strain all the pan juices into a saucepan. 4. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. More About Me. 1. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. People think im a gourmet cook but its all thanks to you!! When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Can you drain the juices before the meat is fully cooked? Take out of the oven and transfer the lamb into a serving dish. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. It really depends on the total weight of the lamb shoulder piece you are cooking. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Mmm! 6. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. The leftovers are very tasty and will keep well in the fridge for 3-4 days. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Hi Linda! Preheat the oven to 170C fan-forced (190C conventional). This really does scream Easter! Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Push the garlic pieces into the slits in the lamb. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. If not do you use the came cooking times? Shoulder is a fattier cut of meat so is also ideal for slow roasting. If there are bones involved, it should pull away effortlessly. Garlic, oregano (missing from photo, oops!) This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. N x. Hi Lisa! But trust me, its still pretty amazing enjoyed with your family and friends at home! Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. The lamb fell apart and was juicy and succulent. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid.
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