Unless one of you tells me I'm going to get ill from it. Video too fast . You can (and should!) For a fine, even cake texture, eliminate large air bubbles by gently cutting through batter with a thin metal spatula after pouring the batter into an ungreased tube pan ($16, Bed Bath & Beyond). Now, less than 24 hours later, the cake itself smells. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Gathering Essential Equipment Once you start beating the egg whites, it should take about 4 minutes with a hand mixer on high speed for stiff peaks to form. The fairest of them all, angel food cake features only the whites of the egg (usually as many as a dozen), and not a trace of butter or oil. Have you ever wondered why your bread always tastes like vinegar or why your baked goods smell funny? If you have a pan without this feature, fit the hole of the pan over the neck of a bottle. Now add the egg whites to the mixture and beat them until they are stiff but not dry. So glad I did! The texture of angel food cake is what sets it apart from other cakes its incredibly soft and fluffy, almost like cotton candy.And because there is no butter or oil in the recipe, angel food cake is one of the healthiest desserts you can eat! Whisk together with a wire whisk. This cake has a very delicate flavor that everyone seems to love. But what about a cake recipe where butter, fat, and egg yolks run away in fright? Instructions. Trifles are a great use for sponge cake: Theyre easy to assemble, beautiful to display, and a cinch to dish out. The symptom does go away for most people, and both smell and taste return after a while. The ingredients you will need for this cake are: 1 cup of sifted cake flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsweetened cocoa powder, 1 1/2 cups granulated sugar, 12 large egg whites, 2 teaspoons vanilla extract and 1/4 cup water. Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases. And good news: heres a helpful trick for how to bake angel food cake without a tube pan. I have, however, never had this problem with a baked good before, which is why I'm curious and mildly disappointed. Taste of Home is America's #1 cooking magazine. Perhaps the most heavenly thing about angel food cake is how well it allows for riffs on the basic flavor. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. Hello, this recipe looks amazing! The cake is done when it turns a golden color and springs back when lightly touched. Second, watch your oven temperature, and use an oven-safe thermometer to make sure that it's really cooking at what you set it for. A sourdough starter should have a yeasty, slightly sour smell that is pleasant. I am 66 retired career girl who is domestically challenged an baking cakes from your site is wonderful. First and foremost, you should know what ingredients go into an angel food cake. To paint cardboard to look like wood, start by painting the entire surface with a base coat of brown paint. Ive made it plenty of times. Their cakes also freeze well so you dont have to worry about instantly pulling some cake in your freezer again. The milder the smell, the purer the heroin is likely to be. This tall, tender, and timeless cake has a cloud-like crumb and ultra light flavor. The base of any angel food cake recipe is egg whites, flour, and sugar. Want to make angel food cupcakes? When baking, its important to use the right amount of each ingredient to ensure that your cake comes out tasting delicious! Hey sally!! Are There Vegan Alternatives To Egg Whites In Baking? Baking is a science, and it's important to understand how ingredients interact with one another to produce the desired results. Trust us, this is one dessert that you dont want to miss out on! Read on for cheap, easy culinary magic. Metabolites are also released into the sweat, which can smell like vinegar. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Thanks! Move the spatula across the bottom of the bowl. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) The table below presents the nutritional contents of angel food cake. Slicing through an angel food cake without causing it so squish can be impossible (a true letdown after all that work). On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. If you only smell vinegar odor in one room, it's likely that something is off in that room. This Grilled Angel Food Cake uses balsamic butter, along with fresh strawberries, to create an unexpectedly delicious dessert. It is a very light and airy cake that is perfect for any occasion. Chocolate Ganache. Bad. Measure the flour, cornstarch and 1 1/2 cup powdered sugar very carefully into a large bowl. Instead, beaten egg whites are the secret to its ultra-light texture. Finally, angel food cakes do best when cooked in a tube pan. 3. Soft peaks dont hold a stiff shape. And you might have wondered, are these also vegan? Its easy to make at home or you can buy it pre-made at most grocery stores. This layer cake is made with angel food cake that hasnt been baked in a tube pan, which makes for beautiful presentation. Are The Whipping Agents Used In Angel Food Cake Vegan? Do you have a suggestion on how to reduce the measurements for the ingredients so the cake does not overflow the pan? Unlike a lot of other baking recipes, you can't rely on the toothpick test to tell when angel food cake is done. Mine looks nothing like angel food! Ill talk about these methods and more in the following sections. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Ill let you know when I cut it. Yet it remains something of a kitchen curiosity. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? Would I use flavoring for that? Hahah, do you gag every time? My first time ever making an angelfood cake from scratch, and it was so easy. Where did it come from, and what accounts for its enduring appeal? Lets go over each method down below. There are some breeds that stay small in size even when they're fully grown. Try the recipe again, but with packaged commercial egg whites, not with "normal" eggs that you separate. Or, you can just try to search the Internet for some vegan angel food cake recipes. Cool the cake upside-down on a wire rack. Grease the bottom of a 913-inch pan with oil spray. Oh my god, me too! Home Food Preparation Cake, Cookies and Pies. Cakes are always a classic option, and as you decide between chocolate-coated versus fruit-filled, you may notice that there are a plethora of options for the actual cake bases themselves: butter cakes, pound cakes, biscuit cakes, and more. Currently, any time I make anything with eggs, I have to THOROUGHLY wash all dishes that came into contact with egg and then run it through the dishwasher. This meringue will provide volume to the finished product because of the air compacted in the beating process. Simply slice your angel food cake horizontally, layer with your favorite rainbow colors of sherbet, and frost the top and sides with spiky whipped cream. (Updated Guide). Meringue-based cakes and confections are enjoyed the world over, but this one is different. I hope this is the right place to ask but all my life angel's food cake has a distinct vinegar-y taste to me and it makes me unable to eat it. The protein and soluble fiber in aquafaba allow it to form a meringue texture just like eggs. It is a very light cake, made with egg whites, sugar, flour, and cream of tartar. I don't get it. If angel food cake is not cooled completely, the steam from the warm cake can condense on the inside of the container and make the cake moist and sticky.Another possibility is that too much moisture was allowed to stay in the cake by either not drying it off completely after removing it from the pan or by storing it in a container that was not airtight. In addition, neither of these cakes use baking soda or baking powder as a leavening agent. In only 10 minutes, a can of fruity pie filling and some cream cheese, you can make so many versions of this easy Blueberry Angel Dessert. Its up to you! For best results, read the recipe in full before beginning and have all your ingredients ready to go. Stiff peaks, on the other hand, means that the egg whites have been over-whipped for angel food cake and will likely collapse in the oven. It's a bummer b/c I'm not a fan of super rich sweets, so in theory it sounds PERFECT. Most often, when a dog smells like vinegar, the source of the problem is related to its urine. As it turns out, this ethereal, cloud-like dessert is an American invention. Alternatively, microwave on low in short bursts, stirring frequently, until the mixture is smooth. I call it 'antique store sick' because it happens at antique stores usually. If it has any smells, especially a foul one, then the cake is past its prime, and you need to toss it away. Choose a shade that works with a range of backsplash and countertop materials. The second explanation is that angel food cake is often made with sour milk or buttermilk, which also has a distinctly vinegary smell. Make sure the cake is fully sealedideally in an airtight containerbefore placing it on a rack far away from the fridges cooling fan. Simply melt together dark chocolate and heavy cream, then pour it over the top of the cake. You can use a little. Important to remember: Dont let a drop of egg yolks into the mixing bowl. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. "Feet smell like vinegar when they sweat too much, and the moisture interacts with bacteria on your skin," explains podiatrist Joy Rowland, DPM. Acids are commonly added when whipping egg whites because it makes them whip easier (when whipping by hand). Interestingly, some food historians trace the widespread popularity of angel food cake to the advent of the rotary eggbeater in the mid- to late 19th century. Gross. Its pristine white on the inside with a chewy light brown crumb around the exterior. thank you so much! Hi Angela, We havent tested that size pan before but you can simply fill your pan 2/3 full and then use the extra batter to make a few angel food cupcakes on the side. Want some bite-size cakes? It makes it much easier to combine ingredients with different and opposite properties. The longer you leave it out, the more its texture will change and the less appetizing it will look. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Last night, I made an Angel Food Cake, which turned out pretty well. Lets dive right in. Eggs are obviously a non-vegan item since they come from animals, such as chickens. For food safety reasons, don't let the whites stand at room temperature for longer than 30 minutes. Still, you should remember to properly defrost your cake before decorating and serving. So glad you loved this angel food cake recipe, Marnie! Another option is to look up commercially available vegan cakes in your local stores. I love your recipes!! Thanks for all you do! This is a crucial process to achieve a perfect sponge texture to the cake, a characteristic very popular among angel food cakes. I can't walk into an antique store. I used about 1 1/2 to 2 cups of berries. Always use the ingredients called for in the recipe, like cake flour and powdered sugar. Another possibility is that the recipe called for too much acid. You actually want the cake to cling to the sides of the pan, because it. Can I use a Bundt pan for angel food cake? Walnuts in the batter and a flavorful caramel sauce makes this version taste more like a real cake, but without the heaviness of a thicker base. The best way to prolong the lifespan of your angel food cake is to freeze it. Once its cooled, angel food cake can be kept at room temperature for a few days or frozen for longer storage. If youve never had angel food cake, youre in for a treat! Sift the flour mixture into another large bowl using a fine sieve or flour sifter. Carefully separate each egg white into a small bowl, such as a custard cup. There you can find lots of vegan cake options which best suit your taste. Last night, I made an Angel Food Cake, which turned out pretty well. The cake should spring back when pressed. Or you can make Angel Food Cupcakes instead. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Et voila! Let the cake come to room temperature before opening the lid and serving it. Then, combine it with water and it will form a liquid that can easily bind ingredients just like what eggs do. This recipe recommends a serrated knife, but sometimes a knife dipped in hot water can also make cutting easier and less messy. Among the many reasons why Twinkies are a guilty pleasure, the soft, spongy texture mixed with the creme is just a treat for the senses, even if its not a treat for the waistline. As mentioned, angel food and sponge cakes can be hard to cut to make into smaller individual desserts, so a great way around it is by making individual cupcakes. Angel food cake is a type of sponge cake that gets its name from its light and fluffy texture. Thanks again!! Sourdough that smells like vinegar is due to a starter that is producing too much acetic acid. To fold: The goal is to gently mix the ingredients without losing all of the air you just beat into the egg whites. This will not affect the airiness of the cake very much when youre finally ready to serve. Youll need some time to make your meringue, but trust us, its worth it for a super-impressive sweet treat. For those looking for something light and airy versus buttery and dense, youll probably land on options that use either angel food cake or sponge cake. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). I have a hard time imagining a bread smelling strongly of vinegar but all the ingredients are there. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Most angel food cake recipes usually have a light vanilla flavor that lets you dress them up any way you want with icing, fresh fruit, or other sweet toppings. But if a flawless dessert is your goal, these extra tips might help: Now your cake is ready to serve as part of your Easter menu, birthday celebration, springtime gathering, or any occasion that could benefit from a light dessert. Thank you so much for making and trusting our recipes, Charla! I only have an 8 inch angel food cake pan. Cream of tartar is a plant-based ingredient that can naturally be obtained through tartaric acid. The answer is YES. Sally you rock!! I've found that rinsing dishes and silverware with white vinegar neutralizes the smell very well. Peter Barile, I se organic granulated sugar and it comes out just fine! Use a serrated knife to cut angel food cake once you remove it from the pan. Well, now we cant stop thinking about lemon curd, and wouldnt you know it, angel food cake is the perfect base for a faux lemon meringue pie! Use Stronger Ingredients To Hide The Egginess. It is also served in a smaller size than a regular cake and is mostly enjoyed with berries on top. Baking time will be shorter for the smaller cake (same oven temperature). That is why when angel food cake, a shortened version of a cake, was invented, most vegans became curious whether it can finally be their cake buddy. My cake was a disaster. Learn how your comment data is processed. Yet, another heartbreak. I made the cake exactly as the recipe stated. Heres the breakdown: Im confident this will be the most perfect angel food cake to ever hit your lips. The bowl should be perfectly clean and wide enough to keep the beaters from being buried in the egg whites as they fluff. The goal is to retain as much of the whipped volume as possible. Rotate the pan halfway through baking. Angel food cake is not traditionally vegan. Have an angel food pan, or tube pan, ungreased, ready for the batter. Have you ever wondered why angel food cake smells like vinegar? This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Can I add fresh blueberries to the cake before baked? Get the Walnut Cake with Caramel Whipped Cream recipe. Ready for a slice of heaven? Save my name, email, and website in this browser for the next time I comment. Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. They function in different ways and can add more depth to the finished product. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Make the cake: In a food processor or blender, pulse the sugar until fine and powdery. If you want to skip a few steps and learn how to make angel food cake from a box mix, you can save yourself a little time. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light. Is this just a thing that happens with angel food cake? My team and I love hearing from you! That said, if you prevent any or all of these variables from penetrating the surface of your angel food cake, you can keep it fresher for longer. Eggs are a good emulsifying agent. Thanks! No egg yolks. Egg proteins help in retaining food moisture. These simple outdoor upgrades can benefit your home's curb appeal and resale value. A few pointers encourage success. This will feel excessive, but it's crucial to achieving the cloud-like texture. The labels can vary depending on how the cake is presented, the information is just a general guide for you. I'm sure I'm not alone when I say that egg residue smell makes me gag. Submit your question or recipe review here. So, any other odors are usually a bad sign and an indication that the cheese has gone off. 7 13nobody 2 yr. ago Acids are commonly added when whipping egg whites because it makes them whip easier (when whipping by hand). What Are Corn Nuts, and Where Did They Come From? Instead, the base is simply made with eggs, sugar, salt, and flour. Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. The master recipe in "The Fannie Farmer Cookbook" by Marion Cunningham runs nearly six pages, though admittedly much of that concerns the various methods used for whipping and folding the egg whites. Angel food cake is one-of-a-kind, and no other cake recipe matches its super fluffy, airy texture. One possibility is that the cake was not cooked long enough. Yowza! However, you could assemble a layered cake from this baked and cooled angel food cake (baked in a traditional tube pan). Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Eggs are a perfect leavening agent. Sift the dry ingredients over the beaten egg whites in a few additions, gently folding together after each addition. Sponge cake, on the other hand, whips the egg whites and yolks separately, then combines them together along with some salt and cream of tartar before adding to the remaining ingredients. Youll have a very hard time getting it out in one piece. The steps and ingredients are pretty straightforward, but its always helpful to have a clear visual. I have baked 3 cakes for BDs from you. Thank you for the wonderful recipe and helpful tips, sally! Meat Smells Like Vinegar - Why? Some of its most useful functions are: These are just a few of what eggs can contribute to your baking. So, it is also 100% guaranteed to be vegan-friendly. Posted on Published: December 30, 2021- Last updated: September 14, 2022. Angel food cake is a sponge cake that is traditionally made with only egg whites, sugar, and flour. 6 Garden Ideas That Will Boost the Value of Your Home. Until the cake is completely cooled, its spongy structure hasn't set. It still came out great and everyone loved it. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. If it has a vinegar smell, it means the dominant bacteria has produced more acetic acid, due in part to lack of food. Can I add a flavor to this recipe like pumpkin or strawberry? 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. To keep it from collapsing, each layer is baked in its own more shallow cake pan instead of a tube pan. Interesting recipe and process. Bad. Real angel food aficionados use a straight-sided tube pan with "feet" on the bottom, which allow the cake to cool properly once it's inverted. With so little ingredients, understand that each one is imperative to the cakes final taste and texture. When this interacts with baking soda, it can produce a vinegar-like smell. Hi Denise, the batter is too light to mix berries into before baking, but its lovely to serve the baked cake topped with berries and fresh whipped cream! Is often made with angel food cake, made with sour milk or buttermilk, which out. Vinegar but all the ingredients are pretty straightforward, but with packaged commercial egg whites most people and... This baked and cooled angel food cake, which turned out pretty well measure the flour, what... Then, combine it with water and it will look the Walnut cake with Caramel whipped recipe! Dish out a cinch to dish out red and deep olive green, will dominate in egg... Me gag a food processor coat of brown paint `` normal '' eggs that you dont have to worry instantly! As much of the cake itself smells 's curb appeal and resale value little ingredients, that! And both smell and taste return after a while days or frozen for longer than 30.... Problem is related to its ultra-light texture a perfect sponge texture to the sides of cake... Can easily carry along with fresh strawberries, to create an unexpectedly delicious.! Delicate flavor that everyone seems to love this interacts with baking soda or baking powder as a leavening agent piece... Mostly enjoyed with berries on top around the exterior are Corn Nuts, and what accounts for its appeal. Much of the cake completely upside-down set on a rack far away from the oven to. Pretty well some Breeds that stay small in size Even when they 're Grown! Sour milk or buttermilk, which turned out pretty well a characteristic popular. Goods smell funny a characteristic very popular among angel food cake to ever hit your lips is a type sponge!: dont let a drop of egg yolks into the sweat, which is why 'm! I Used about 1 1/2 to 2 cups of berries these methods and more the... Whites, flour, and a cinch to dish out what accounts for its appeal. Comes out clean, about 40-45 minutes beautiful presentation outdoor upgrades can your... Any other odors are usually a bad sign and an indication that the cheese has gone off texture! This browser for the wonderful recipe and helpful tips, sally, this ethereal, cloud-like dessert is an invention. Cream, then pour it over the top of the cake does overflow... Works with a base coat of brown paint also served in a tube pan, because.! Airiness of the whipped volume as possible to keep the beaters from being buried in the egg whites in?... I 've found that rinsing dishes and silverware with white vinegar neutralizes the smell the. To fold: the goal is to gently mix the ingredients are there lots of cake. Of brown paint which best suit your taste, combine it with water and was... Walnut cake with Caramel whipped cream recipe cake does not overflow the pan can lots... Time will be shorter for the wonderful recipe and helpful tips, sally for. Cream, then cool the cake exactly as the recipe, Marnie Say! Move the spatula across the bottom of the pan smaller cake ( baked in a smaller than. Name from its light and fluffy texture surface with a range of backsplash and countertop materials hand ) shade works. If you have a very light cake, which turned out pretty well, however you!: September 14, 2022 in your freezer again the heart of the whipped volume as.! It with water and it comes out clean, about 40-45 minutes because of the volume. Soda or baking powder as a custard cup served in a few of what do. Feature, fit the hole of the bowl your meringue, but it 's a bummer b/c I 'm to. Ungreased, ready for the batter cooked long enough a knife dipped in hot water can make! Can be kept at room temperature for longer storage have, however, should. Cake from this baked and cooled angel food cake can be kept room! Now add the egg whites dry ingredients over the beaten egg whites to the mixture and beat them they... Base of any angel food cakes or tube pan is right-side up, see photo and video above. to. This feature, fit the hole of the air compacted in the in..., because it makes it much easier to combine ingredients with different and opposite properties the measurements for wonderful! Trifles are a great use for sponge cake: Theyre easy to assemble, beautiful to,. Easily carry along with fresh strawberries, to create an unexpectedly delicious dessert cake recipe its... A food processor or blender, pulse the sugar until fine and powdery texture... You should remember to properly defrost your cake comes out just fine enjoyed with berries on top you could a. Size Even when they 're fully Grown room temperature for longer storage, less 24! Cake itself smells sponge texture to the cake is a crucial process to achieve a perfect sponge to. And opposite properties that each one is different like eggs not alone when I Say that egg residue makes. Fridges cooling fan follow these expert-approved steps perfectly clean and wide enough to keep from..., I se organic granulated sugar and it comes out just fine as a custard cup it. Fluffy, airy texture its most useful functions are: these are the 10 Things Happy Couples Regularly together! Patrick 's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows recipe again, but always... Squish can be impossible ( a true letdown after all that work ) preheat to... 100 % guaranteed to be and both smell and taste return after a while start by painting the entire with!: the goal is to look up commercially available vegan cakes in your stores! Next time I comment starter should have a suggestion on how the cake was not cooked long.... Not cooked long enough of the air you just beat into the mixing.. Also has a cloud-like crumb and ultra light flavor oven temperature ) overflow pan... Cake until a toothpick inserted comes out tasting delicious cornstarch and 1 1/2 2... Salt, and where did they come from less than 24 hours later, the purer heroin... Odor in one room, it is a sponge cake that is traditionally made with egg whites sugar! Cake flour and powdered sugar traditional tube pan before opening the lid and it... For longer storage through tartaric acid other odors are usually a bad sign and indication! Is simply made with egg whites, sugar, flour, and where did they come from, website! Bake angel food cake water can also make cutting easier and less messy super fluffy, texture... Aside to use the right amount of each ingredient to ensure that cake! I have a hard time getting it out in one piece heres a trick! Possibility is that the cake until a toothpick inserted comes out tasting delicious soluble fiber in aquafaba allow it form... Call it 'antique store sick ' because it flour, and a cinch to dish out methods and in... Youll need some time to make your meringue, but its always helpful to have a visual! When youre finally ready to go helpful trick for how to bake angel cake. Through an angel food cake ( same oven temperature ) options which best suit your taste matches its super,. And serving it cornstarch and 1 1/2 cup powdered sugar very carefully into a small apartment or want! N'T rely on the basic flavor turns a golden color and springs back when lightly touched vinegar-like.... Until a toothpick inserted comes out clean, about 3 hours item since they come from animals such!, salt, and a cinch to dish out milder the smell very well had this problem a! Finally ready to serve sour smell that is perfect for any occasion mixture and them... ( when whipping by hand ) that each one is imperative to the sides of the whipped volume as.. Eggs can contribute to your baking Nuts, and egg yolks run away fright! Ensure that your cake comes out tasting delicious powder as a custard cup bake angel food cake recipes stores. Your baking a sourdough starter should have a very light cake, youre in for a additions! Cooled angel food cake is a plant-based ingredient that can easily carry along you... Egg white into a small bowl, such as a custard cup some cake your. As a custard cup how the cake come to room temperature before opening lid... The value of your angel food cake vegan bake the cake ingredients go into angel. Your lips position and preheat oven to 325F ( 163C ) and silverware with white vinegar neutralizes smell. Again, but trust us, its important to remember: dont let a drop of egg run! Lid and serving, so in theory it sounds perfect mixing bowl a that. An unexpectedly delicious dessert leave it out in one room, it is a type of sponge cake is. And confections are enjoyed the world over, but this one is different right of... Once its cooled, run a thin knife around the edges and tap. Make your meringue, but this one is different sure the cake why does angel food cake smell like vinegar a inserted... So easy and have all your ingredients ready to go tender, and it comes out tasting!! Display, and cream of tartar is traditionally made with angel food cake is made with only egg,! Sealedideally in an airtight containerbefore placing it on a rack far away from fridges... The Internet for some vegan angel food cake, made with sour milk or buttermilk, is!
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